I dip everything. Always. Everytime. You can ask anyone that has ever eaten a meal with me. So, naturally, I make dips all the time and bring them to parties. This is my most requested dip.


  • 12 oz dark beer<sup>1</sup>
  • 1 stick butter
  • 1 package cream cheese
  • 1 Kielbasa, or other smoked sausage
  • Hot Sauce
  • 1 tbsp brown mustard
  • 1 or 2 Jalepeno (or habenaro) - optional<sup>2</sup>
  • 4 cups extra sharp cheddar cheese
  • Some bread or something for dipping<sup>3</sup>


  1. Preheat oven to 350 degress
  2. Slice and dice kielbasa and hot peppers, pan fry.
  3. Drain the fat from the kielbasa, turn heat down to simmer/low.
  4. Mix beer, butter and cream cheese in a large pot over medium heat until smooth. Stiring constantly
  5. Mix in mustard and hot sauce to taste <sup>4</sup>
  6. Slowly mix in the sharp cheddar cheese, continue stiring, again, untill smooth. <sup>5</sup>
  7. Mix in kielbasa and peppers
  8. Pour entire mixture into a large pyrex baking dish, and bake at 350 for 30-40 minutes
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